Creamy Buttermilk-Herb Potato Salad

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3 pounds small red potatoes, quartered

1/2 cup crème fraîche or sour cream

1/3 cup fat-free buttermilk

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh dill

1 1/4 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 large garlic clove, minced

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