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Ingredients

3 dried chipotle peppers

boiling water

1 large yellow bell pepper, cut lengthwise into flat panels

3 large beefsteak tomatoes

1/3 cup golden raisins

2 tablespoons no-salt-added tomato paste

1/2 teaspoon salt

4 scallions, thinly sliced

1/2 cup chopped fresh basil

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