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Duck Breast With Peach And Mango Salsa

Nutrition per serving    (USDA % daily values)
CAL
6337
FAT
907%
CHOL
1288%
SOD
176%

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Ingredients for 4 servings

1 peeled ripe peach, cut into 1⁄2-inch dice

1⁄2 peeled ripe mango, cut into 1⁄2-inch dice

1⁄2 small serrano chili, seeded and finely chopped (about 1⁄2 tsp.), or to taste

3 green onions, white and light green portions, thinly sliced

1⁄2 cup loosely packed fresh cilantro leaves, coarsely chopped

2 Tbs. diced red bell pepper (optional)

1 1⁄2 Tbs. fresh lime juice

1/2 tsp. salt

4 boneless duck breast halves, each 6 to 7 oz., skin on

Salt and freshly ground pepper, to taste

2 tsp. canola oil

1 1⁄2 Tbs. fresh lime juice

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