Best-Ever Chocolate Cake

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2 cups sugar

2 teaspoons baking soda

6 tablespoons baking cocoa

3 cups all-purpose flour

1 cup cold milk

2 cups water

1 teaspoon salt

1 (8 ounce) carton frozen whipped topping, thawed

2/3 cup vegetable oil

1 (3.9 ounce) package instant chocolate pudding mix

2 teaspoons white vinegar

2 teaspoons vanilla extract

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