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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC

18 Ingredients

  • 4 oz. snow peas, strings removed
  • 1/2 lb. Chinese noodles
  • 1 (8-oz.) pkg. coleslaw
  • 5 radishes, trimmed and thinly sliced
  • 2 tomatoes, cut into wedges
  • 1 small Kirby cucumber, peeled and julienned
  • 1 cup mung bean sprouts
  • 1/3 cup thinly sliced red onion
  • 1/4 cup natural peanut butter
  • 3 Tbs. water
  • 1 Tbs. fresh lime juice
  • 1 Tbs. distilled white vinegar
  • 1 Tbs. Asian (dark) sesame oil
  • 2 Tbs. vegetable oil
  • 1 Tbs. low-sodium soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. crushed red pepper flakes

Preparation

Read recipe preparation at VegetarianTimes  

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