Thai-Style Pasta Salad

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4 oz. snow peas, strings removed

1/2 lb. Chinese noodles

1 (8-oz.) pkg. coleslaw

5 radishes, trimmed and thinly sliced

2 tomatoes, cut into wedges

1 small Kirby cucumber, peeled and julienned

1 cup mung bean sprouts

1/3 cup thinly sliced red onion

1/4 cup natural peanut butter

3 Tbs. water

1 Tbs. fresh lime juice

1 Tbs. distilled white vinegar

1 Tbs. Asian (dark) sesame oil

2 Tbs. vegetable oil

1 Tbs. low-sodium soy sauce

1 tsp. sugar

1/2 tsp. salt

1/2 tsp. crushed red pepper flakes

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