Double Fudge Bread Pudding With Chocolate Whipped Topping

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1 1/2 (1-pound) loaves day-old French or Italian bread, cut into cubes (about 15 cups)

1 pound semisweet chocolate, grated or broken up into small pieces

1 cup granulated sugar

3/4 cup packed light brown sugar

1/4 cup unsweetened cocoa powder

1 1/2 teaspoons ground cinnamon

6 large eggs

1 tablespoon vanilla

3 cups whole milk

1/4 cup heavy cream

1/4 cup bourbon

Chocolate Whipped Topping, recipe follows

1 cup heavy cream

1/4 cup confectioners' sugar

1/2 cup chocolate sauce

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