Grilled Skewered Shrimp With Apricot-Curry Glaze

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
27%
CHOL
71%
SOD
45%

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Ingredients for 6 servings

3 tablespoons vegetable oil

3 tablespoons apricot preserves

1 1/2 tablespoons white wine vinegar

2 1/4 teaspoons Dijon mustard

2 1/4 teaspoons curry powder

1 1/4 teaspoons finely chopped garlic

1 1/2 pounds uncooked large shrimp, thawed if frozen, peeled and deveined

Shredded lettuce, if desired

Lemon wedges, if desired

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