Chicken Curry Coup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
125%
CHOL
36%
SOD
35%

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Ingredients for 8 servings

2 large sweet potatoes (peeled and cubed)

2 tablespoons olive oil

1 cup white rice (uncooked)

2 (14 ounce) cans light coconut milk

2 lbs boneless skinless chicken breasts (chopped)

64 ounces chicken broth

2 cups frozen peas

2-3 tablespoons curry paste (more to taste)

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