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Crisp Tuna-Cabbage Salad

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The Kitchn
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salad New Year's memorial day dinner lunch
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Ingredients

2 servings

One 5-ounce can tuna, drained

2 cups finely chopped cabbage

1/4 cup minced chives

1 tablespoon mayonnaise

3 tablespoons yogurt

salt and freshly ground black pepper

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