Greek Pasta Salad With Shrimp, Tomatoes, Zucchini, Peppers, And Feta

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
125%
CHOL
88%
SOD
63%

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Ingredients for 6 servings

1 pound cooked shrimp, halved lengthwise

Big pinch of salt

1/2 small red onion, cut into small dice

2 tablespoons Dijon mustard

8 ounces cherry tomatoes, halved

2 tablespoons olive oil

2 teaspoons dried oregano

2/3 cup extra-virgin olive oil

3/4 cup coarsely chopped, pitted Kalamata olives

1/4 cup rice wine vinegar

1 medium yellow pepper, halved lengthwise, seeded

2 medium zucchini, thinly sliced lengthwise

1 pound medium pasta shells

1 large clove garlic, minced

1 cup crumbled feta cheese

2 tablespoons salt for pasta water

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