Vegetarian Reuben Sandwich Recipe

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Nutrition per serving    (USDA % daily values)
CAL
740
FAT
148%
CHOL
41%
SOD
136%

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Ingredients for 4 servings

1 tablespoon minced fresh chives and/or fresh dill

Dash hot sauce

1/4 cup mayonnaise

1 sweet apple, peeled, and grated

1 to 2 tablespoons unsalted butter, room temperature

12 slices tempeh bacon, optional

1 teaspoon freshly squeezed lemon juice

Kosher salt and freshly ground black pepper

1 clove garlic, thinly sliced

Generous pinch allspice

Salt and freshly ground black pepper

1 small onion, thinly sliced

1 tablespoon chili sauce or ketchup

1 pound bag sauerkraut, drained and rinsed

2 teaspoons capers, chopped

12 slices dill pickle

1 tablespoon extra-virgin olive oil, optional

8 slices rye bread

1 tablespoon extra-virgin olive oil

2 cups grated Swiss cheese (8 ounces)

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