Apricot-Ginger Scones

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
11%
CHOL
8%
SOD
8%

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Ingredients for 24 servings

1 3/4 cups all-purpose flour

1/3 cup sugar

1 Tbs. baking powder

1/2 tsp. salt

1/4 tsp. freshly grated nutmeg

6 Tbs. (3/4 stick) cold unsalted butter, cut into cubes

2/3 cup dried apricots, chopped

1/4 cup crystallized ginger, chopped

1 egg

1/2 cup buttermilk

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