Pesto Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
89%
CHOL
74%
SOD
42%

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Ingredients for 6 servings

500 g pasta (penne or spirals)

150-200 g feta cheese , cubed

190 g pesto sauce

50-100 g kalamata olives , pitted

1 cup pouring cream

150 g sun-dried tomatoes , chopped

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