Roasted Tomatoes And Cipollini

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Nutrition per serving    (USDA % daily values)
CAL
268
FAT
48%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 pound cipollini onions

1 pound small Roma or large cherry tomatoes

1/4 cup olive oil

Coarse salt

4 slices of country or ciabatta bread, one-inch thick

1 15-ounce can of white beans, drained and rinsed or 1 1/2 cups cooked beans of your choice

Garlic clove (optional)

Few fresh basil leaves, slivered

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