Turkey-Sage Cornbread Stuffing

9 faves
More from this source
An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
54%
CHOL
63%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

4 tablespoons unsalted butter, divided

1 large onion, diced

1 lb ground turkey

2 large cloves garlic, minced

1 tablespoon pure maple syrup

1 tablespoon Worcestershire sauce

2 tablespoons minced fresh sage

2 teaspoons minced fresh thyme

Pinch fresh grated nutmeg

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon fennel seed

6 cornbread muffins (store-bought or homemade)

2 large eggs, beaten

1 cup low-sodium chicken stock

You might also like

Tamale Cornbread Dressing
Homesick Texan
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Southern-Style Cornbread Dressing
The Kitchn
The Silver Palate’s Cornbread Stuffing With App...
Umami Girl
Wild Rice And Cornbread Stuffing Recipe
Food Republic
Cornbread Dressing
Parade Magazine
Cornbread Stuffing With Sage And Dried Fruits
Sunset
Classic Cornbread Dressing
Whole Foods Market
Cornbread And Sausage Stuffing
Whole Foods Market
Pecan Cornbread Dressing
Martha Stewart