Chinese Almond Cookies

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Nutrition per serving    (USDA % daily values)
CAL
85
FAT
15%
CHOL
5%
SOD
7%

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Ingredients for 46 servings

1/2 teaspoon salt

2 teaspoons almond extract

1 egg , slightly beaten

1 cup sugar

8 ounces margarine , softened (2 cubes, no subs)

2 1/2 cups flour , sifted

1/2 teaspoon baking soda

1 egg yolk, beaten with

1/4 cup blanched slivered almond

1 tablespoon water

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