Yellow Tomato Gazpacho In Cucumber Cups

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2 garlic cloves

1 scallion, white and green parts, cut into 1-inch pieces

5 pounds yellow tomatoes, cored and seeded

2 yellow bell peppers, cored, seeded, and cut into chunks

3 tablespoons unseasoned rice vinegar

2 teaspoons kosher salt

1 teaspoon black pepper

4 hothouse cucumbers

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