Superbowl Chili

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3 lbs meat cut into bite sized cubes (I used 2 lbs beef stew meat and 1 lb pork country spare ribs)

Wondra Flour

Black Pepper

2 tablespoons canola oil-actually it's more; use what you need to brown the meat and sauté the veggies

2 medium onions chopped

1 medium jalapeno, seeded and diced

1 small red bell pepper, seeded and diced

1 small yellow bell pepper, seeded and diced

1 small orange bell pepper, seeded and diced

5 cloves garlic, crushed

1 can fat free, low sodium beef broth

1 bottle Budweiser beer

1/3 cup ancho chili powder (I used a little less)

1 tsp cumin powder

1 tsp smoked paprika

1 tablespoon black pepper

½ tablespoon dried oregano

1/8 oz can Hunts Tomato Sauce

1 15 oz can Hunts Petite Diced Tomatoes No Salt Added

1/3 cup Worchestshire Sauce (more or less)

1 28 oz can crushed San Marzano tomatoes

Water as needed

1 can Eden Organic No Salt Added Black Beans

1 can Eden Organic No Salt Added Pinto Beans

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