Grilled Peppers And Sausage With Cheese Grits

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Southern Living


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2 medium-size red bell peppers, cut into quarters

2 medium-size sweet onions, cut into quarters

2 tablespoons olive oil

1 teaspoon fresh thyme leaves

1 teaspoon salt, divided

1 (19.76-oz.) package garlic pork sausage links

2 (14.5-oz.) cans chicken broth

1 cup uncooked quick-cooking grits

2 tablespoons butter

1 cup grated Parmesan cheese

1/3 cup chopped fresh basil

1/2 teaspoon freshly ground pepper

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