Cinnamon Braised Pork With Daikon

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Details

13 Ingredients

• 2 Tbsps oil
• 1 block of konnyaku, sliced 1/4″ thick
• 1.5 lbs pork butt, cut into 1 1/2″ cubes
• 1 large onion, sliced thin
• 3 cloves garlic, minced
• 1 gobo (burdock), peeled and cut into diamonds
• 2 medium carrots, peeled and cut into diamonds
• 1/2 medium daikon peeled, and cut into uniform 1″ thick wedges
• 2 Tbs honey
• 1/2 cup sake
• 1/4 cup mirin
• 1/4 cup soy sauce
• 3″ length of cassia bark (or 2 cinnamon sticks)