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Porcini, Pancetta & Spelt Soup

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BBC Good Food
Related tags
main-dish soups nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
33%
CHOL
4%
SOD
74%

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Ingredients for 4 servings

1.0l vegetable stock

1 onion , finely chopped

140.0g pearled spelt (or farro)

1 bay leaf

2 tomatoes , skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped)

50.0g cubed pancetta (or bacon)

1 garlic clove , crushed

small handful dried porcini mushrooms, crumbled

1.0 tbsp olive oil

flat-leaf parsley and Parmesan to serve

6-8 small button mushrooms , quartered

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