Pan Roasted Chicken With Sweet Potato 'Fries'

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1 1/2 tablespoons vegetable oil

2 pounds jewel or orange-skinned sweet potatoes

2 to 2 1/2 teaspoons seasoning salt, more or less depending on what brand you use (see Note)

Thyme and/or rosemary branches (optional)

1 1/2 pounds boneless, skinless chicken half breasts

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