Spicy Pickled Carrots

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
23%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

1 lb. carrots

1/2 med. red onion

1 med jalapeno

1 cup water

2 cups white vinegar

1/4 cup vegetable oil

1/2 tsp ground cumin

1/2 tsp dried oregano

10-15 cranks freshly cracked pepper

1 tsp salt

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