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Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

8 Ingredients

  • 3-5 bay leaves
  • chicken bones (2 one gal bags, filled with saved up,I store mine in the freezer, or chicken scraps)
  • 1-2 bunch parsley stems
  • 2 carrots , chopped
  • 2 onions , quartered
  • salt and pepper
  • 2 stalks celery , chopped
  • 12 qts water

Preparation

Read recipe preparation at Food.com  

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