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Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup white wine (I typically use pinot grigio, but any white or even red will work well)

serve with the rest of your bottle wine , and some nice italian music

16 ounces ziti pasta

4 hot Italian sausage links (about 1 lb)

1 teaspoon crushed red pepper flakes

1 teaspoon salt

1 (32 ounce) can san marzano tomatoes

2 cups fresh mozzarella cheese (in water, I get mine at Costco)

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