Pork Chops With Wild Mushrooms And Caramelized Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
39%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

4 teaspoons olive oil

3/4 pound assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced

2 tablespoons plus 3/4 cup canned low-salt chicken broth

1 large onion, thinly sliced into rounds

4 1-inch-thick pork rib chops

1/2 cup brandy

1/2 teaspoon dried rubbed sage

1/2 teaspoon dried rosemary

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