Chicken And Potatoes With Mustard Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon fresh ground black pepper

2 tablespoons white wine vinegar (mine is flavored with taragon...yummy)

1 tablespoon Dijon mustard

2 tablespoons capers

1/2 bunch watercress , stemmed (You could use baby spinach or mesclun if watercress is unavailable)

1 large garlic clove , minced

1 1/2 tablespoons kosher salt

1 rotisserie roasted deli chicken (no skin or bones about 4 cups)

1 lb small red and white potato

6 tablespoons olive oil

1 teaspoon honey

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