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Cipollini Onion And Mushroom Tart

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Related tags
brunch low carb nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
234%
CHOL
135%
SOD
82%

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Ingredients for 4 servings

2 cups unbleached all-purpose flour: For the crust:For the crust

1/4 tsp Salt

3/4 cup cold unsalted butter, cut into small cubes

2 tbsp Ice Water

1 pound Cipollini onions, peeled and quartered:For the filling

2 tbsp Olive Oil

2 tbsp Balsamic Vinegar

1 tsp salt

1/4 tsp Freshly ground black pepper

1 1/2 pounds mixed wild or cultivated mushrooms

1 x Egg Yolk

1 tbsp olive oil

1/2 cup Parmesan Cheese

1/4 cup Chives

2 tbsp Butter

3/4 cup Ricotta Cheese

1 x Egg White:For the topping

1/4 cup Cream

1/4 cup Parmesan

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