Sesame Tuna With Spicy Slaw

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1 tablespoon dark sesame oil

4 (6-ounce) tuna steaks

2 tablespoons low-sodium soy sauce

2 teaspoons coarsely ground black pepper

1 teaspoon sesame seeds

2 tablespoons water

2 teaspoons sugar

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

3/4 teaspoon fish sauce

1/2 teaspoon rice vinegar

1/2 teaspoon bottled ground fresh ginger (such as Spice World)

4 cups packaged angel hair slaw

2 tablespoons thinly sliced green onions

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