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Hot-Smoked Salmon Salad With A Chilli Lemon Dressing

Photo: BBC Good Food


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Ingredients for 8 servings

250.0g bag mixed salad leaves (including young beetroot leaves and watercress)

4 spring onions , sliced diagonally

500.0g new potatoes , halved

3.0 tbsp lemon juice

1.0 tsp wholegrain mustard

2 red chillies

125.0ml olive oil

FOR THE dressing

8 x hot-smoked salmon steaks, skin removed

140.0g radishes , thinly sliced

200.0g pack asparagus tips

bunch each parsley and mint, leaves picked and roughly chopped

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