Confetti Slaw With Spicy Peanut Dressing

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Martha Stewart


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1 pound green cabbage (about half a medium head), finely shredded

1 large carrot, peeled and grated

1 teaspoon salt, plus more to taste

2 tablespoons smooth peanut butter

2 tablespoons peanut oil

2 tablespoons rice-wine vinegar

1 tablespoon soy sauce

1 teaspoon honey

2 medium garlic cloves, coarsely chopped

One 1 1/2-inch piece fresh ginger

1/2 jalapeno, seeded

4 medium radishes, halved lengthwise and thinly sliced

4 medium scallions, thinly sliced

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