Avocado, Endive, And Pistachio Salad

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Paradise Grove Avocados


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1/4 cup shelled roasted pistachios

1/4 cup extra virgin olive oil

1 tablespoon rice wine vinegar

1 tablespoon honey

1 1/2 teaspoons freshly grated lemon zest

3 heads endive, chopped

2 medium-size ripe avocados, peeled, seeded, and cut into chunks

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