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Pumpkin Pie Custard With Spiced Streusel And Whipped Cream

92 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
51%
CHOL
62%
SOD
13%

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Ingredients for 10 servings

3 cups pumpkin purée

4 egg whites, lightly beaten

1 large egg, lightly bean

1/2 cup agave nectar, honey, or brown rice syrup

1/2 cup lite coconut milk

2 tbsp white whole wheat flour

1 tbsp pure vanilla extract

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground nutmeg

1/2 tsp kosher salt

1 cup raw pecans and walnuts

2 tbsp raw hulled pumpkin or sunflower seeds

1 tbsp dry quinoa, sesame, chia, or flaxseeds

1 large egg white, lightly beaten

1/4 tsp cinnamon

1/8 tsp ground ginger

1 tbsp agave nectar

8 ounces firm tofu*

3 to 4 tbsp agave nectar, honey, or brown rice syrup

2 tsp pure vanilla extract

1/2 tsp lemon juice

Pinch of kosher salt

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