Rabbit And Onion Stew (Kouneli Stifado)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
116%
CHOL
138%
SOD
15%

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Ingredients for 4 servings

2 lbs. pearl onions, root ends trimmed

1 rabbit (about 3 lbs.), cut into 8 pieces

Kosher salt and freshly ground black pepper, to taste

½ cup olive oil

1 lb. medium tomatoes, roughly chopped

½ cup chicken broth

1 tbsp. tomato paste

12 prunes

6 cloves

5 cloves garlic, peeled and smashed

3 dried bay leaves

2 small sprigs fresh rosemary

1 2" stick cinnamon

Flat-leaf parsley, for garnish

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