Short Rib Ragu

By Food52
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Ingredients

5-6 pounds bone-in short ribs

kosher salt and freshly ground black pepper

1 tablespoon bacon fat, lard or oil

1 large onion, diced

2 medium carrots, diced

2 stalks celery, diced

2 large cloves garlic, finely chopped

2 tablespoons tomato paste

1 tablespoon anchovy paste

1/2 bottle big red wine

14 ounces fire-roasted whole tomatoes and juice

1 tablespoon Dijon mustard

3-4 dashes Worcestershire sauce

1 ounce dried porcini mushrooms

1 teaspoon dried thyme

1 teaspoon dried oregano

1 large sprig rosemary, leaves chopped

2 bay leaves

chicken stock or water

gremolata, recipe follows

1 large clove garlic, minced

1 large lemon, zest only

1/4 cup parsley, finely chopped

1/2 teaspoon salt

1 teaspoon olive oil

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