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Fresh Carrot, Feta, And Black Olive Salad

By Sunset
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Sunset
Related tags
main-dish salad low carb nut free vegetarian rosh hashanah lunch

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Ingredients

5 large carrots, coarsely grated

1/2 cup cilantro leaves, chopped

1 cup crumbled feta

3/4 cup pitted black olives (such as kalamata)

1/4 cup fresh lemon juice

1/3 cup extra-virgin olive oil

2 teaspoons toasted cumin seeds

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