Marmalade Glazed Rhubarb Custard Tart

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Land O Lakes

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Ingredients

1 1/3 cups all-purpose flour

1 tablespoon sugar

1/8 teaspoon ground nutmeg

1/2 cup LAND O LAKESĀ® Butter

3 to 4 tablespoons cold water

1 cup sugar

1/4 cup all-purpose flour

2 LAND O LAKESĀ® All-Natural Eggs, slightly beaten

1/2 teaspoon ground nutmeg

3 1/2 cups fresh sliced 1/2-inch rhubarb*

1/4 cup orange marmalade

1 tablespoon water

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