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Fried Apple Cakes

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Joy The Baker
Related tags
dessert nut free vegetarian yom kippur
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
14%
CHOL
30%
SOD
8%

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Ingredients for 8 servings

3 cups shredded apples from peeled apples, I used Fuji apples, but feel free to mix em up.

juice of half a lemon

2 large eggs, lightly beaten

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

pinch of salt

2 Tablespoons brown sugar

2 Tablespoons unsalted butter and a dash of oil for cooking pancakes

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