Cuban-Style Paella

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3471
FAT
666%
CHOL
597%
SOD
194%

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Ingredients for 6 servings

1/2 cup red wine

1 red bell pepper, sliced for garnish

1/2 pound scallops

1 red bell pepper, diced

4 cups chicken broth

1 cup frozen green peas

3 cups Valencia rice

5 garlic cloves, minced

5 lobster tail meat, reserve shells for garnish

1 pound medium raw shrimp, peeled and de-veined

1 (3-pound) chicken, cut into 6 to 8 pieces

1 cup chorizo sausage or pepperoni, sliced into 1/2-inch pieces (recommended: Spanish sausage)

1 can mussels

1 large onion, diced

1/4 cup minced parsley leaves

Bijol powder, a dash

1 cup steamed mussels in their shells, for garnish

2 teaspoons salt

1 cup diced ham

1/2 cup olive oil, plus 2 tablespoons for sauteing seafood

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