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Basic Marinara Sauce

Nutrition per serving    (USDA % daily values)
CAL
41
FAT
11%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 (28 ounce) can whole tomatoes or diced tomatoes , undrained

1 teaspoon kosher salt

1 1/2 teaspoons dried oregano

1/4 teaspoon red pepper flakes

1 tablespoon olive oil

1 teaspoon sugar

4 garlic cloves , thinly sliced (or chop if you like)

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