Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese

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1 pound spaghetti

1 tablespoon extra-virgin olive oil

1 1/4 pound cremini mushrooms, sliced

1/2 teaspoon salt

4 cloves garlic, peeled and chopped

4 cups arugula, coarsely chopped

6 oz goat cheese, crumbled

1/3 cup flat-leaf parsley, chopped

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