Open Face Chef Salad Sandwich

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Cheeky Kitchen


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1/4 cup light mayonnaise

1/2 cup buttermilk

1/4 tsp dill weed (fresh or dried)

1/2 tsp chives (fresh or dried)

1/2 tsp parsley (fresh or dried)

1/2 tsp onion powder

1/4-1/2 tsp celery salt (to taste)

fresh ground pepper

2-4 x slices deli ham, diced

1 cup grilled chicken, diced

1 cup romaine lettuce, finely chopped

2 tbsp real bacon bits (optional)

3 x hard boiled eggs

1/4 cup peas

1 large tomato, diced

1/4 x sprouts

4-6 x Slices of Texas Toast

1/4 cup cheddar cheese, grated

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