Grilled Pork Tenderloins With Vegetable Medley

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
132%
CHOL
54%
SOD
67%

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Ingredients for 6 servings

1/2 cup Italian herb dressing

3 cloves garlic, finely chopped

2 pork tenderloins (about 1 pound each)

3 small onions, cut into fourths

2 medium zucchini, cut into 1/2-inch slices

1 cup baby carrots, cut lengthwise into fourths

1 large red bell pepper, cut into 1-inch pieces

2 cups whole mushrooms

2 tablespoons Italian herb dressing

Grated Parmesan cheese, if desired

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