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Anzac Biscuits

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Handle the Heat
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nut free vegetarian


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2 cups all-purpose flour

1 3/4 cups old-fashioned rolled oats

1 1/2 cups granulated sugar

1 cup unsweetened shredded coconut*

Pinch of salt

3/4 cup (1 1/2 sticks) unsalted butter

2 tablespoons light corn syrup

3/4 teaspoon baking soda

6 tablespoons boiling water

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