FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Duck And Smoked Ravioli With Brown Butter, Basil And Sun-Dried Tomatoes Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 ounces chicken stock

Dash black pepper

1/4 cup sun-dried tomatoes

1/2 teaspoon coriander

1/2 tablespoon garlic, minced

4 cups flour

1 ounce oil

1 1/2 ounces white wine

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 cup carrots, fine dice

4 tablespoons green onions, fine dice

3 tablespoons heavy cream

1 ounce water

2 teaspoons marjoram

5 eggs

6 sprigs fresh basil

3 ounces unsalted butter

Salt and pepper, to taste

1/4 teaspoon salt

2 teaspoons oriental five-spice powder

2 pounds duck breast

1/3 cup smoked mozzarella

1 tablespoon fresh herbs (parsley, basil, oregano and chives)

You might also like

Five-Spice Duck With Butternut Squash Ravioli A...
Sausage & Broccoli Raab Ravioli With Roasted To...
Fine Cooking
Sundried Tomato Ravioli With Spicy Red Sauce
Big Girls Small Kitchen
Crispy German Ravioli With Creamed Spinach
Spectacularly Delicious
3- Cheese Ravioli With Cherry Tomatoes
3- Cheese Ravioli With Cherry Tomatoes
Men's Health
Smoked Cheese Ravioli
Ravioli W/Browned Butter, Sage Or Basil And Pi...
Leftovers Tasty Baked Ravioli
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder