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Greens, Tomato And White Bean Soup

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soups nut free memorial day lunch

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Ingredients

1 14.5 ounce(s) can diced tomatoes, with juice

1 15 ounce(s) can white kidney beans, rinsed

2 14.5 ounce(s) cans reduced-sodium chicken or vegetable broth

4 cup(s) chopped dandelion greens or escarole (about 1 bunch)

1/4 teaspoon(s) crushed red pepper

3 clove(s) garlic, minced (1 tablespoon)

1/4 cup(s) grated Parmesan cheese

1/4 teaspoon(s) ground black pepper

1 tablespoon(s) olive oil

1/2 cup(s) water

1/2 cup(s) whole-grain orzo or other small shape pasta

1 small yellow onion, chopped (1 cup)

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