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Zucchini Mint Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
63
FAT
16%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1/2 tsp table salt

4 cups sliced zucchini, thinly sliced

4 tsp olive oil

3 tbsp fresh mint, minced

1 garlic cloves, medium, crushed

1/4 tsp black pepper

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