Rib Roast Of Beef With Beets, Potatoes, And Horseradish

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Details

15 Ingredients

• Sea salt and freshly ground black pepper
• 6 cloves garlic
• 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
• 6 anchovy fillets in oil, drained
• zest of 2 lemons
• 2 Tbsps olive oil
• 4-rib roast (8 lbs), preferably free-range or organic, french-trimmed, rolled, and tied
• 3 onions, peeled and halved
• 3 carrots, peeled and each cut crosswise into 3 pieces
• 1/4 cup fresh marjoram or parsley leaves, chopped
• 11 ozs creme fraiche
• juice of 2 lemons
• 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 Tbsps prepared
• 1 Tbsp all-purpose flour
• Roasted Beets and Potatoes