Fried Chicken Thighs With Scallion Sauce

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Details

13 Ingredients

• 1 1/4 lbs boneless, skin-on chicken thighs
• 1/2 cup potato starch (may substitute corn starch)
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp dry sherry
• Freshly ground black pepper
• 2 qts sunflower or vegetable oil, for frying
• 1/2 head iceberg lettuce
• 1/2 Tbsp sunflower or vegetable oil
• 1 cup scallions, white and light-green parts, chopped (from 2 bunches)
• 1 medium dried red chili pepper, seeded and chopped (may substitute 1 tsp crushed red pepper flakes)
• 1/2 cup low-sodium soy sauce
• 1 Tbsp rice vinegar
• 1 1/2 Tbsps sugar