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Venison With Sherry-Mushroom Sauce

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Related tags
low carb nut free german
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
69%
CHOL
38%
SOD
36%

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Ingredients for 3 servings

1 tablespoon all-purpose flour

3/4 cup sherry

1/2 teaspoon salt

1/4 cup water

2 cups sliced mushrooms or baby bellas

1/2 cup all-purpose flour

6 (3 ounce) venison tenderloin steaks

1/2 teaspoon ground sage

1 cup chopped Vidalia onion

4 tablespoons butter, divided

1/2 teaspoon black pepper

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